Pasta with Vegan Cream Sauce and Soy Chorizo

Ingredients:

Soy Chorizo
Cashews (for the sauce)
Water or vegetable broth
Spinach
Mushrooms
Pasta (this recipe used a brown rice/quinoa pasta)
Onion
Garlic
Salt
Pepper
Olive Oil

Procedure:

1. Soak cashews in water for at least 2 hours. Put soaked cashews in a blender and add water or broth, garlic, salt, pepper. Blend until smooth. You can add small amounts of water or broth to reach desired consistency. Set aside.

2. Fill a large pot with water and bring it to a boil. Add the pasta. Stir pasta occasionally to make sure it doesn't stick

3. While pasta is cooking, add olive oil to a pan. Once oil is hot, add chopped onions to the pan. Cook until translucent.

4. Add chopped mushrooms, cook until soft. Then add soy chorizo to the pan. Cook all the ingredients together for about 5 minutes, then add the spinach. Reduce heat and cook until the spinach is soft.

5. Grab a bowl and add cooked pasta, sauce, and veggie/chorizo medley. Enjoy!

-Let's eAt