Ingredients:
2-3 zucchini squash
Ground turkey
Marinara sauce (or whatever pasta sauce you prefer)
1 onion (diced)
1 bell pepper (diced)
Parmesan cheese
1 garlic clove (chopped)
Salt
Pepper
Garlic powder
Olive oil
1. Turn your zucchini into noodles by using a spiralizer. I used the Veggetti for this recipe.
2. In a med pan, sautee your "pasta" in olive oil for about 5 minutes, then set aside.
3. In the same pan, add more olive oil (if needed), and add diced onion and bell pepper. Cook until the onion is transparent, then add your garlic.
4. Add the ground turkey and cook until brown.
5. In a large pot, add your "pasta", ground turkey and pasta sauce. Toss together and serve topped with grated parmesan cheese.
-Let's eAt!
